American Family Farmer

Host and American Family Farmer, Doug Stephan (www.eastleighfarm.com) welcomes Jim Gerritsen, founder of Wood Prairie Family Farm, for a conversation about organic farming, seed integrity, and the future of America’s small family farms. Founded in 1976 in northern Maine, Wood Prairie Family Farm has become nationally recognized for its certified organic seed potatoes and decades-long commitment to sustainable agriculture. Gerritsen shares how the family farm built a successful direct-to-consumer business while prioritizing soil health, crop rotation, and regenerative farming practices long before they became mainstream topics in agriculture. The discussion also explores the growing challenges facing independent farmers, including consolidation in agriculture, genetically engineered seed contamination, and the fight to preserve farmer independence and organic integrity. As president of the Organic Seed Growers and Trade Association, Gerritsen reflects on his advocacy work protecting family farms and why seed sovereignty remains critical to the future of food production. From organic innovation to environmental stewardship, this episode highlights the values, resilience, and long-term thinking that continue to define America’s family farms. You can learn more about Wood Prairie Farm on www.woodprairie.com. For more on the American Family Farmer… Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan (www.eastleighfarm.com) shares the biggest news affecting smaller family farmers, starting with the Farm Bill. The House is working on another draft Farm Bill, continuing with the hold up. Additionally, the U.S. House passed the Farm, Food, and National Security Act of 2026 (H.R. 8467) on April 30, 2026, with a 224-200 bipartisan vote, advancing a new five-year farm bill that strengthens crop insurance, raises commodity reference prices, and reauthorizes USDA programs through 2031. The bill now faces a difficult path in the Senate, where it needs 60 votes to overcome a filibuster. The Farm Bill also contains significant changes to SNAP (food assistance), which has been a major point of debate, with many questioning why this is even included on this bill at all. Moving along, a new study suggests people living in areas with heavy pesticide use face significantly higher risk of cancer. The research suggests that combinations of pesticides, even those considered safe individually, can act together to damage cells, suggesting environmental exposure is a major, previously underestimated factor in cancer rates. Regions with high agricultural activity, specifically the US Midwest, showed significantly higher cancer incidence, with some estimates suggesting risks comparable to or higher than smoking for certain cancers. The study found that "pesticide cocktails"—combinations of chemicals (like Glyphosate, Atrazine, and [Dicamba])—multiply cancer risk, rather than any single chemical acting alone. Even pesticides deemed "non-carcinogenic" individually by regulatory standards appear to contribute to cancer risk when combined in the environment. Researchers identified that these mixtures can disrupt liver cells—a primary detoxification organ—years before a cancer diagnosis. The study linked higher exposure to increased rates of leukemia, non-Hodgkin's lymphoma, and cancers of the bladder, colon, lung, and pancreas. In case you missed it, May is Mental Health Month. The American Farm Bureau Federation (AFBF) Farm State of Mind campaign, supported by the Farm State of Mind Alliance formed in 2025, works to reduce mental health stigma and increase access to resources for farmers and ranchers. The initiative provides a national directory, free counseling, and training to support mental wellness in rural communities. Founded by AFBF, National Farmers Union, National 4-H Council, and Farm Foundation, the Alliance brings together trusted voices to make, “It’s okay not to be okay,” a standard in agricultural communities. The campaign utilizes initiatives like farm-focused mental health articles in magazines and on TV. The campaign emphasizes May as Mental Health Awareness Month to reach out to neighbors in the agricultural community. For more on the American Family Farmer… Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan (www.eastleighfarm.com) welcomes Kristy Meyer of the National FFA Organization for a conversation about the future of agriculture—and the young leaders shaping it. Founded in 1928, the National FFA Organization has grown into one of the largest youth leadership groups in the country, now serving more than one million students nationwide. Meyer shares how FFA has evolved beyond its roots as Future Farmers of America to reflect the full scope of modern agriculture, including science, technology, sustainability, and global food systems. As Communications Manager, Meyer plays a key role in amplifying the stories and successes of FFA members. She discusses how the organization prepares students for over 300 career paths through its unique model combining classroom learning, hands-on agricultural experiences, and leadership development. Doug and Kristy also explore the importance of agricultural education in everyday life, from the food we eat to the clothes we wear, and how FFA is building the next generation of leaders who will help feed, fuel, and clothe the world. The FFA is cultivating confidence, character, and career readiness in young people across America, and its mission is more relevant today than ever. Learn more of AFF.org. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan (www.eastleighfarm.com) shares the biggest news affecting family farmers, starting with facts of the Iran war, how it’s impacting agriculture, how it’s impacting your life, and how it’s impacting energy and the cost of things, specifically fertilizer. Right now, the cost of fertilizer is $700 per ton. The last time Doug bought fertilizer by the ton, the cost was around $250 per ton. Now, $700 per ton. One more time . . . $700 PER TON. Additionally, the oil costs are driving up farm expenses, gasoline prices are averaging over $4 a gallon, diesel fuel prices are averaging nearly $6 a gallon, and immediate oil prices (the crude coming out of the ground) is averaging $100+ per barrel. Moving on, the United States Department of Agriculture (USDA) announced a $115 million investment across eight states to expand timber production, enhance forest health, and reduce wildfire risks. Funded through the Timber Production and Expansion Guaranteed Loan Program (TPEP), this initiative supports sawmills and wood processing facilities to boost domestic production by 25%. Lastly, Doug addresses the news that the U.S. Supreme Court is reviewing a major appeal from Bayer-owned Monsanto, which seeks to throw out thousands of lawsuits claiming its Roundup weedkiller causes cancer. If the Supreme Court rules in favor of Monsanto, it could effectively terminate thousands of active lawsuits that argue for stricter, state-mandated cancer warnings. If the ruling favors the plaintiffs, it could significantly increase the legal liabilities for the company. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

On this episode of American Family Farmer, host and American family farmer Doug Stephan welcomes Jeff Winton, Founder and Chairman of Rural Minds, for a powerful and deeply personal conversation about mental health in rural America. Drawing from his own upbringing on a dairy farm in upstate New York, Jeff shares how the unique challenges faced by farming and rural communities—like isolation, limited access to care, financial stress, and a culture of self-reliance—can make addressing mental health especially difficult. He explains how these barriers have contributed to a critical gap in support for the more than 46 million people living in rural areas across the country. Jeff opens up about the heartbreaking loss of his nephew in 2012, a turning point that led him to found Rural Minds and dedicate his life to breaking the silence and stigma surrounding mental illness in agricultural communities. Through advocacy, education, and storytelling, Rural Minds is working to ensure that farmers, ranchers, and rural families have access to the resources and support they need. Doug and Jeff discuss the importance of normalizing conversations around mental health, the role of community in healing, and why addressing mental wellness is just as essential as physical health in sustaining the future of American agriculture. Learn more on RuralMinds.org. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with news the USDA is seeking to raise $30 Billion dollars in borrowing limits for farmers in America needing assistance. U.S. Agriculture Secretary Brooke Rollins is urging Congress to raise the $30 billion borrowing limit of the Commodity Credit Corporation (CCC), arguing the 30-year-old cap is insufficient for modern agricultural needs, rising costs, and new commitments. She testified that the CCC is "overcommitted" due to new farm subsidies, necessitating higher funding capacity. In other news, the Massachusetts Senate unanimously passed S.3029, known as the FARM Bill (An Act fostering agricultural resilience in Massachusetts). This comprehensive legislation aims to stabilize the state's 7,000 farms, expand food access, and modernize agriculture by easing zoning for agritourism, codifying the Healthy Incentives Program (HIP), and establishing a “Next Generation Farmer” program. Key Aspects of this FARM Bill include: Lastly, Doug opines issues near and dear to the small family farmers. Specifically glyphosate. Is this an all or nothing fight? There is the thought process that it needs to be used, but it’s also causing potential harm to consumers. The companies putting out these products are already trying to get liability protection so that, if/when people get sick and die, they won’t have people coming after them with which the way Bayer dealt. You can hear more about Doug’s thoughts with Glyphosate in a previous American Family Farmer episode: “Glyphosate and Chemical-Dependent Farming Practices.” Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

On this episode of American Family Farmer, host Doug Stephan welcomes Stephen McRae, Farm Manager of Hartness Farm in Greenville, for a conversation about building community through agriculture and sustainable living. Since its launch in 2021, Hartness Farm has become a central part of the Hartness Living community—offering residents not just fresh, seasonal produce, but a deeper connection to the land. McRae shares how the farm has grown into a thriving, interactive space featuring raised garden beds for homeowners, a one-acre cornfield producing Silver Queen corn, and an 11-acre pecan grove that brings neighbors together each year for harvest celebrations. Doug and Stephen also discuss the farm’s commitment to sustainability and local food systems, including the addition of 150 chickens providing fresh eggs and enriching the farm experience for families. The conversation highlights how hyper-local agriculture comes full circle, with ingredients from the farm making their way onto seasonal menus at Hotel Hartness. With a background that includes work at Greenville’s Swamp Rabbit Café and Grocery, as well as livestock management at Greenbrier Farms—and service in the United States Marine Corps—McRae brings a unique perspective on leadership, stewardship, and the importance of reconnecting people with where their food comes from. To learn more about how Hartness Farm is redefining what it means to live, grow, and gather as a community rooted in agriculture, visit them online at https://hartnessliving.com/hartness-farm/. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with news the Trump administration is actively scaling back federal support for solar energy on farm land and shifting focus toward traditional energy sources. Policies include ending USDA grants for solar projects on prime farmland, imposing high tariffs on imported panels, and tightening tax credit deadlines, creating significant hurdles for rural developers. Despite these hurdles, developers in some areas are pushing forward, viewing large-scale projects as still viable due to high electricity demand, though the regulatory environment for solar has grown significantly more restrictive. Next up, Doug dives into the continued saga of John Deere’s repair monopoly. John Deere has agreed to a $99 million settlement to resolve a 2022 class-action lawsuit accusing the company of violating "right to repair" laws by monopolizing repair services for its machinery. The settlement, pending final court approval in Illinois, provides compensation to farmers who paid for repairs from authorized dealers since 2018 and compels Deere to provide diagnostic tools and software for a decade. According to research groups, this has actually cost family farmers over $4 billion in repairs. Lastly, Doug opines on the latest tax season, how tariffs are affecting Americans more than others and what farmers can expect, and how farmers can stay in the game to support their farm when it’s a whole new game now. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

On this episode of American Family Farmer, host Doug Stephan sits down with Nathan Vannette of Growing Green Family Farms in Anderson, South Carolina, for a conversation that goes beyond what’s on your plate and into the soil itself. Vannette shares how his farm operates on a spray-free, no-till, regenerative model that prioritizes soil health, biodiversity, and truly clean food. His philosophy is simple: if it’s safe for a bug to eat, it’s safe for us to eat. That mindset shapes everything from how crops are grown to how pests are managed, relying on natural balance instead of chemicals. The discussion also highlights Growing Green’s role in supporting its local community, supplying fresh produce year-round to restaurants, markets, and CSA members throughout the region. Vannette talks about his involvement with Project Victory Gardens, helping connect retiring military personnel with hands-on farming experience through the SkillBridge program. He also explains why storytelling and education are essential to the future of agriculture, from hosting K-12 farm tours to mentoring college students through horticulture internships. From his early days experimenting in a childhood garden to building a thriving regenerative farm, Vannette’s journey reflects both a deep respect for the land and a commitment to passing that knowledge on to the next generation. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with false narratives from the Trump administration claiming farm income soared 20% upon Trump re-entering the White House. The reality of most farmers is quite the opposite, with many relying on bailouts or folding their farm altogether. Additionally, the lack of overall support continues to be shown in the form of the price of oil going sky high and the USDA halting grant applications for the Renewable Energy Program. Next up, there is a public awareness campaign for labeling standards to increase consumer understanding of what is being grown and what they are purchasing, where it’s been grown, and what kind of chemicals or genetically modified practices have been put in place. Another understanding of which consumers need to be aware is in regards to lab-grown meat. There was a federal court ruling upholding Florida’s ban on lab-grown meat. This will expand to other states who may want to institute a ban on lab-grown meat as well. Lastly, Doug opines on the USDA restricting communication and making questionable data provisions, a poll on the confidence, and the continuous layoff of jobs within the USDA. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

On today’s American Family Farmer, host Doug Stephan sits down with Jacob Powsner of Baird Farm in North Chittenden, VT, a fourth-generation family farm rooted in tradition, resilience, and innovation. Jacob shares his journey from growing up in nearby Rutland County to studying at Bard College, traveling the West Coast working on organic farms, and ultimately returning to Vermont to help grow Baird Farm alongside his partner, Jenna. Together, they’ve expanded the farm’s maple syrup business while honoring the legacy of the land and the generations before them. Baird Farm evolved from a dairy operation into a thriving maple-focused enterprise, producing organic maple syrup and specialty infused syrups. Jacob also discusses the importance of sustainable farming, preserving Vermont’s agricultural heritage, and creating meaningful connections through agritourism. From wedding favors and corporate gifts to grass-fed beef, cut flowers, and even giant pumpkins, Baird Farm offers a diverse range of products that reflect both creativity and commitment to quality. Learn more about Baird Farm at https://bairdfarm.com. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with a look at the impact the war is having on family farms and the food supply here in the U.S. As an industry, we’re in jeopardy. According to research being done by agrologists, 50% of us could go out of business sooner than later. Brooke Rollins has the USDA focusing on five priorities to turn the ag-economy around. Those areas of focus are on increasing farmer profitability, expanding markets, combatting invasive species, improving soil health, and advancing precision nutrition. Additionally, the USDA is inviting the public to share their thoughts and inquiries. Doug rounds out the farming focus opining some of the programs of today and how they compare to programs back in the day. For instance, there was a surplus of food following World War I due to increased production, increased technology on the farm and the industrial revolution. All of this followed by the Great Depression with unprecedented unemployment reaching nearly 25% and causing widespread food insecurity, malnutrition, and starvation for millions of Americans. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer Doug Stephan of Eastleigh Farm welcomes Tami Purdue, founder of Sweet Peas Urban Gardens, LLC and Triangle United Growers. Tami’s journey into agriculture is anything but traditional. Trained as an accountant, she found herself drawn into the world of food through a passion for cooking and a curiosity about where her ingredients truly came from. What began as an interest in entertainment cooking quickly evolved into a deeper commitment to organic gardening and a broader exploration of the role food plays in our everyday lives. Throughout the conversation, Tami shares how her “foodie” journey opened her eyes to the powerful connections between food, health, community, and identity. She discusses how growing food locally and organically is not just about sustainability, but about creating access, building resilience, and fostering a sense of connection between people and what they eat. Her work with Sweet Peas Urban Gardens and Triangle United Growers reflects a mission rooted in equity and education—helping communities better understand their food systems while empowering them to take part in them. Doug and Tami also explore the cultural and social dimensions of food, from its role in personal expression to its impact on justice and accessibility. At the heart of it all is a shared belief: everyone deserves access to fresh, thoughtfully grown food and the opportunity to experience the simple joy of a well-prepared meal. This episode is an inspiring reminder that no matter your background, it’s never too late to reconnect with the land—and with the food that sustains us. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with a focus on 2026 being the International Year of the Woman Farmer, a look at the contribution that women in agriculture make, difficulties female farmers face in getting land, resources and leadership opportunities. Another conversation is in the rising costs of nearly everything and how the current wars are causing the rise and how they’re affecting Americans, especially American family farmers. In addition, Doug focuses on the uncharge in diesel fuel charges, and higher diesel prices drastically affects farmers as so much of the equipment runs on diesel. In his opine segment addresses “farmer common sense,”as Doug looks to Arkansas in the Senate race there with a 6th generation farmer named Hallie Shoffner, who is working to tackle the impact of trade policies. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

On this week’s episode of American Family Farmer, host Doug Stephan welcomes Kelly Ryerson, also known as “Glyphosate Girl," for a powerful and eye-opening conversation at the intersection of agriculture, food, and human health. Drawing from her deeply personal journey of overcoming chronic illness, Kelly shares how her path to healing led her to investigate the hidden connections between the food we eat, environmental toxins, and the growing epidemic of chronic disease in America. Kelly, founder of Glyphosate Facts, breaks down what glyphosate is, the active ingredient in the widely used herbicide Roundup, and why it has become one of the most talked-about chemicals in modern agriculture. She explains how its use has skyrocketed since the introduction of genetically modified crops and why concerns continue to grow about its potential impact on human health, including the gut microbiome, endocrine system, and overall wellness. The discussion also explores the broader implications of chemical-dependent farming practices, from soil degradation to water contamination, and why many researchers, farmers, and advocates are calling for a shift in how we grow our food. Kelly highlights the promise of regenerative agriculture as a solution, focusing on rebuilding soil health, reducing chemical inputs, and producing more nutrient-dense food. Doug and Kelly also offer practical, everyday steps listeners can take to reduce their exposure to agricultural chemicals, from making more intentional food choices to supporting farmers who are working toward more sustainable systems. Informative, thought-provoking, and rooted in both science and personal experience, this episode sheds light on one of the most important conversations in agriculture today, and why it matters to every family, farmer, and consumer. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with a focus on lost staffing at various government agencies and what it means for family farmers. It means you’re waiting longer for help to apply for financial aid and you’re waiting longer for special projects funding. The Forestry Service has lost 12,000 (1/3) employees, the Natural Resources Conservation Service has lost 20% of its employees, Animal and Plant Health Inspection Services are down 23% of employees, and more farm and agriculture focused government agencies have fired their employees. Moving on, Doug’s focus shifts to a notable theme on protecting grocery store prices, protecting Bayer, and protecting anyone other than the farmers. The way farming is being taken care of, the way agriculture is being taken care of, and the way your food is being taken care of is a disaster. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

In this special sponsored segment, host Doug Stephan chats with Brad Phifer, Executive Director of theertification Council for Professional Dog Trainers (CCPDT), to talk about the growing world of dog ownership and the importance of qualified train Cing. With more people welcoming dogs into their homes than ever before, many pet parents are looking for guidance on how to manage common canine behaviors and build a strong relationship with their pets. Brad shares expert insight into when dog owners can address behavioral issues on their own, and when it’s time to seek help from a professional trainer. Doug and Brad also discuss what pet owners should look for when choosing a dog trainer in an industry that is largely unlicensed, and why professional certification can be an important indicator of knowledge and experience. Brad offers practical tips for addressing everyday challenges like barking, jumping, and mouthing, along with positive ways to reward dogs that naturally reinforce good behavior. They also explore how environments like dog daycare can become valuable training opportunities, helping dogs develop social skills and confidence. For dog lovers and pet parents alike, this conversation offers helpful advice on creating a happier, healthier relationship with man’s best friend. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

On this week’s episode of American Family Farmer, host Doug Stephan welcomes Megan Moran, a licensed mental health counselor and Executive Director of Cultivate Care Farms in Bolton, Massachusetts. Megan shares how her journey from high school English teacher to mental health professional led her to explore the powerful connection between identity development, community, and nature. With more than 18 years of experience working with adolescents and young adults, she now leads an innovative program that uses hands-on farm experiences to support emotional growth and mental wellness. Doug and Megan discuss the mission behind Cultivate Care Farms and its pioneering Farm-Based Therapy model, where children, teens, and young adults engage in meaningful farm work—caring for livestock, growing food, and maintaining the land—as part of their therapeutic process. The approach helps clients build confidence, resilience, empathy, and problem-solving skills while forming a deeper connection with animals, nature, and their own capabilities. Megan also explains how the nonprofit has grown dramatically since becoming a 501(c)(3) organization in 2017, now serving an average of 180 clients per week through clinical programs and community wellness initiatives. She highlights the importance of expanding access to mental health care, reducing stigma, and creating inclusive spaces where young people can thrive—especially those who struggle in traditional therapy settings. It’s an inspiring conversation about the intersection of agriculture, community, and mental health—and how farms can play a meaningful role in helping the next generation heal and grow. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with the House Farm Bill as moved ahead after clearing a committee with support from both Democrats and Republicans following a 20-hour meeting recently. Moving on to the price of chicken, the Avian flu has caused chicken prices to rise sharply in early 2026 due to supply chain disruptions from the culling of millions of birds, with some analysts reporting price increases of over 20% compared to previous years, though down some in comparison to prices last year, and are expected to go up again soon. While egg prices have been more volatile, the ongoing H5N1 outbreak, particularly affecting commercial flocks, has significantly tightened the overall poultry supply. Lastly, Trump’s trade policies continue to implement broad tariffs, resulting in significant financial strain on American family farmers. The tariffs have triggered retaliatory actions from other countries, reducing U.S. agricultural exports and lowering prices for major crops, contributing to a 46% rise in farm bankruptcies in 2025. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

This week on American Family Farmer Show, host Doug Stephan welcomes ecologist and biology professor Norris Muth for an insightful conversation about the health of our forests, farms, and ecosystems. A professor at Juniata College in Pennsylvania, Muth specializes in conservation biology, plant ecology, and the growing challenges posed by invasive species. His research through the Muth Ecology Lab focuses on how invasive plants and insects disrupt native ecosystems—and what can be done to restore balance. Doug and Norris discuss the importance of native plants in both rural and urban landscapes, the ecological impact of invasive species like Tree-of-Heaven, and how threats such as the Hemlock Woolly Adelgid are changing forest and stream ecosystems. They also explore how farmers, landowners, and communities can play an active role in protecting biodiversity and supporting healthier environments. Drawing from his experiences as a researcher, educator, and former National Park Service ranger, Muth shares practical insights on conservation, ecosystem management, and why understanding the natural systems around us is critical for the future of agriculture and rural America. Tune in for a thoughtful discussion about the connection between farming, forests, and the natural world—and how better stewardship today can help preserve healthy landscapes for generations to come. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks