Cool Kids Cook

Interview with Simca Horwitz of Massachusetts Farm to School, Big 4-Oh Gala, Wine, Dine & Inspire (an Emeril event)

Interview with Jenny Dirksen of Share Our Strength's No Kid Hungry, Pan-fried Basil Potatoes, Watermelon Mint Shake

Interview with Stephen Ritz of Green Bronx Machine, Roasted Corn, Forbidden Rice, and Mint Salad, Mango Salsa

Interview with Diana Rice of Kids Cook Monday, Mediterranean Inspired Orzo Salad, Roasted Corn Guaca-Salsa

Interview with Gail Simmons of Top Chef and Food and Wine magazine, Cinnamon Date Tea,Filling Quesadillas

Interview with Genna Gerschkow from GlobeIn, Roasted Coffee and Chipotle Grilled Pork Tenderloin, Vanilla Apple Compote

Interview with Lifestyle Youtuber Denise Cooper of Be My Guest with Denise, Ginger Sesame Mint Egg Salad, Deviled Chicks

Interview with teen chef Romilly Newman, Toad in a Hole, Cacio E Pepe, Apple Crescents

Interview with Richard Grausman, founder of CCAP, Locro de Papas, Nutty 'Nana Pop'

Interview with Amber Stott of Food Literacy Center

Interview with Daniel Schumacher of Louisiana Cookin' magazine, Lemon Poppyseed Scones, Mini Crawfish Pies

Interview with Ty the Pie Guy, Raw Brussels Spouts Salad, Breakfast Pizza

Interview with Chef Hugh Acheson, Borscht, Homemade Instant Oatmeal, Cheesy Broccoli and Potato Soup

Interview with The Lil Cupcake Girls, Kumquat Muffins, Halibut with Couscous and Sun-dried Tomatoes

Interview with The Kitchen Decoded authors Logan Levant and Hilary Hattenbach, Meyer Lemon Balsamic Braised Chicken

Interview with Celebrity Chef Lidia Bastianich, Skillet Banana Cake, Pork and Bok Choy Egg Rolls

Interview with Nina Camacho of Jack and Jake's Public Market, Lemongrass Ginger Meatball Soup

Interview with Masterchef Junior Season 2 Winner Logan Guleff, Miso Marinated Red Snapper

Interview with Cookbook Author Rachelle Matheson, Panko Parmesan French Toast, Creole Cream Dip, Satsuma Icebox Pie